There's something better than Carlingford Rock Oysters. And that's Carlingford Rock Oysters at Opus for half the regular price. In an utterly heavenly turn of events, executive chef Ben Ternent and his team is launching lunch on Saturdays at Opus from January 7. And to show you that 2017 is going to be eminently better than 2016, the team is giving I Choose Birmingham subscribers (yes, you!) a whop-bam-boozling 50% off the menu on Saturdays throughout Jan. That's 50% off the prawn and lobster cocktail (pictured), 50% off the herb rubbed rump steak, and 50% off the new year's resolution friendly chargrilled chicken salad. In case 12 O'clock still feels like brunch O'clock to you, there's also a reassuring number of dishes involving eggs on the new menu. And as it's January, you can get into Opus' 50% off wine offer. Including a range of grape varieties and price points, it's a huge opportunity to try the wine you really want when you look at that list. Booking is essential. To qualify, enter "I Choose Lunch" in the comments box online, or mention us if calling.
Full T&C: Offer available January 7, 14, 21 28, from 12pm until 3.30pm, for a maximum of 10 people. Booking is essential, and based on availability.
Booking instructions: Opus is closed from December 24, re-opening January 3. If you wish to book a table during this period, you can do so online. Please enter‘I Choose Lunch’ in the comments box, which appears just before you confirm your booking. If you want to book a table for more than four people, simply book multiple tables adding up to the number of spots you want.
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