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The Willy Wonka types at University College Birmingham will be opening their food laboratories to the public for a one-off sensory spectacle, on Friday April 22. There are only 48 spaces (priced at the brilliantly specific £13.54) for the tasting which is the first in a raft of Colmore Business District Food Festival fringe events in the run up to the weekend-long July celebration. Guests will experience three workshops in three different areas of the university's food labs, including a sensory experience in which you'll explore the mind-warping effects of colour on flavour. Guests will also compete in a cheese and wine pairing (these things get heated) and will be let loose on UCB's La Spaziale coffee machine, to try their hand at frothy foam art. Expect booze soaked Gummy Bears, edible 'glassware' and your own lab coat to take home. Book
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