In Brum's ongoing game of brunch top trumps, Bar Opus has played a humdinger of a card. Get bottomless Bloody Marys every Saturday from 10am complete with Chase vodka, Pip's Hot Sauce, lava salt and rosemary - as well as some of the more usual suspects. Bar manager, Sam Cross, takes the day-saver of a tipple at an 8/10 on the fiery scale and is all about robust flavours - like the rosemary. Get infinite quantities of the red giant for £12.50. Saturday menu.
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