As long as we're talking Michelin, Ben Tesh knows his stars. Having trained and developed his skills including in Denmark under Rene Redzepi (yes of Noma)—closer to home at Turners—and in a number of restaurants in London and Yorkshire, Tesh is offering six-courses at Urban's Church Street HQ. While Tesh is always driven by the best available produce on the day, expect dishes like the mackerel tartare, oyster emulsion and iced wood sorrel pictured, langoustines, green strawberries and elderflower, as well as crab satay. From 7pm on May 28, the tasting menu is £39.50 with an optional wine pairing for an additional £20. The pop-up kicks off a summer residency for Tesh. Email firstname.lastname@example.org to secure a seat. More
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