AFTERNOON TEA: ⬆ UPGRADED ⬆

Brum dining royalty and sensory visionary, Kaye Winwood, has devised a new vegetarian afternoon tea tasting experience and it looks about as incredible as we've come to expect from one of the city's finest food aficionados. Inspired by a walk around the Jewellery Quarter it will mark the first in a seasonal series called 'Taste the JQ' and it will be popping an upping at Kaye's Wonka-esque 10-seater dining room and food lab, GULP, on December 18. The extraordinary menu of courses includes Pink (above) which involves beetroot meringue, whipped goats cheese and beetroot powder; Mushrooms, which is a mushroom and chocolate brownie (below) and 28 Carat (bottom) a carrot and orange pate de fruits. It's £45 per person and Kaye will map out her walk for you to emulate after your meal, if it's not still face-hurtingly cold by then. Book