Venue: Tap & Tandoor, 568 Warwick road B91 3DX; website
Choice: Chicken palak (£7.50) Chooser: Owner
Everything is terrible with the world, so here’s a baby lion cub learning to roar. Good, right? And if that hasn't cheered you up how about some beer and curry? Beer and curry fixes everything, even Brexit if someone bothered to ask it. And perhaps the best venue in Birmingham to combine the two isn't even in Birmingham. High street chain-dominated Solihull has found stunning solace in the shape of indie-owned Tap & Tandoor. On tap they have a dozen or so meticulously selected and regularly changing beers, the pick of which, (and we say this begrudgingly) is Manchester brewery Alphabet's brilliantly named Juice Springsteen. The notes of tropical fruit link up and play merrily with the tandoor's spicy heat like Shearer and Sutton in the 94/95 season. Speaking of food, the prices are outstanding. At £7.50 the chicken palak is a metaphorical steal. Which is good because it's probably very difficult and potentially messy to literally steal. This is one of those curries that claims to be healthy, probably isn't, but is so jam-packed with spinach and flavour and goodness that you walk away from it feeling floaty and light and not, you know, hippo-ish. Chest bumps also go out to the lamb chops — the meat from which distanced itself from the bone like Boris from Chequers — and the zingy, doggybaggably good aloo tikki chaat. This place is an absolute gem. Menu
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