Vanguard x Salt + Earth
A lot like Kenan and Kel but with sake rather than orange soda, JQ players Salt + Earth and The Vanguard are getting it together for two flavour-filled nights. Try a Japanesey six-course tasting menu, including dishes like langoustines with onion, olive oil and ponzu, as well as beetroot with fermented wheat and cockscomb mint, which has a sweet, lemony, basil-vibe if you're a details sort. The menu is matched with Vanguard-grade genius libations, like Akashi-Tai Daigino Genshu sake (YUM!) with rain moss perfume to go with the beetroot dish. It's £70 a spot, with sittings of no more than 18 in The Vanguard (above 1000 Trades) at 6pm and 8.30pm on 22 and 23 October. Bookings taken for tables of two or four. Tickets
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