Award-Magnet Gin. Now With Food.

Martin Miller’s gin has won more gold and platinum medals than any other in the last ten years, including at the four most respected global competitions. Suspecting this to be something more than a coincidence, Hotel du Vin's doing dinns based around the stuff, starting out with a classic gin and tonic to keep the canapés company, followed by a four-course meal paired with a darn scintillating selection of Martin Miller's junipery wares. A one-off event taking place on our affable ad's guy's birthday (in common parlance, that'sJune 8), it's £79. Tickets