Baked in Bricks and Mortar
Europe's best street food vendor is getting a physical restaurant
If we've got one teeny, tiny reservation about street food, it's the eating it on the street bit. That Europe's best street food vendor is getting a physical restaurant is therefore joyous news. Baked in Brick is opening in the Custard Factory (opposite Kanteen) in early-May. Predominantly a pizzeria, the licensed 60-seater will have a woodfired oven as its focal point, serving up Neapolitan style pizzas whole and by the slice, and will also trade in brunches at the weekend. There'll be a covered area with a retractable roof to the side of the stripped back newbie. Can't wait until May? Baked in Brick's on brunch at Digbeth Dining Club's Cafe Colette on February 25. Three-courses (including steak), sides, bottomless coffee and a Mimosa are £35. Tickets
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