Be the first into Fazenda
And dine at their pleasure
Want to get inside Fazenda — new kid on the Colmore block — a full week before it's open, and try its meaty ways without charge? Stick with us, and you can do just that. At the Brazillian rodizio restaurant, you'll get a sizeable range of beef cuts, pork, lamb and chicken carved at your table. Think pork belly with honey and cinnamon, Fazenda's signature picanha (rump cap) and a traditional bacon-wrapped chicken breast. There's also fish options, like Scottish salmon marinated in whiskey, and a massive game in sides. Plan out your evening in food with the full menu right here. Only the fifth Fazenda from the South American operation, you'll recognise elements of their Leeds spot (pictured) in their Brum biggie, which you enter via Barwick Street. And the really good news? On Friday, November 9 from 5pm, all pre-booked I Choose Birmingham subscribers get the full rodizio experience at no charge, as well as getting complimentary gourmet sides. You'll need to pay for drinksies and puds but the rest is on Fazenda. There's 225 spots available. Secure your spot right here— just click on Nov 9 to select a time. T&C apply. GO!
- Complimentary rodizio dinner only. All drinks and desserts consumed must be paid for separately.
- Only valid on evening on Friday 9th November with a pre-booked reservation for Fazenda Birmingham.
- Reservations can be made for a maximum of 4 guests. All reservations must be made via the link provided, with only one reservation available per person.
- No cash or alternatives are available
Please note: separate reservations may not be joined together at a later date
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