Cocktail Meets Ham. Falls in Love.

 What's better than a really good Negroni? Quite possibly nothing, but any cocktail that is served with Anderson & Hill cold cuts gets our attention. The Figroni (£10, pictured) is a blend of Rooibos Tea infused Portobello Road gin, fig liqueur and Campari and comes with a slice of Serrano ham. Try it, and the new cocktail menu that launches at 40 St Paul's this Saturday. Also on the agenda, a hand-pulled ramon gin fizz, with Birmingham's juniper den apparently being the only place in the world you can get the New Orleans classic in this form — prebatched with Bombay Sapphire, and served through an actual ale pump (£8). And while you're there, may we recommend the newest gins the team has vigorously introduced us to — Sipsmith VJOP and Gilpin's of Westmorland. Full-leaded, ginny gins for ginny sort of sorts, have them exactly as instructed. New menu