Some Ponzu with your Cephalopod

Kanteen launches for brunching and lunching in the Custard Factory tomorrow. After dark, the scandi-feeling spot will be all about pop-ups, including Two Cats next thaaang: Salt & Earth. Expect a small but perfectly formed menu, with plates ranging from £4 to £8. There'll be a Peruvian sea bass ceviche, a Latin American beef stew and the octopus, onion and ponzu dish pictured, as well as puddings involving things like shiso and chilli. For two weekends only, book from 6.30pm to 9.30pm on October 5 to 7, and 12 to 14. Reserve your spot by emailing saltandearthbrum@gmail.com. Who knows where you'll see the team again? Well we do actually buuuuuuut...