The World is Your Lobster

In elation-inducing news, Funky Lobster is at 1000 Trades throughout October. We want to eat every entry on the menu. But as that's viewed as obscene, will be ordering lobster tails and saffron dauphinoise (pictured, £17) and forcing our +1 to get right into the seabass (£13), which chef Craig Mkandla backs big time. Craig's cooking is influenced by his southern African roots, and time spent in the excellent Spanish fishing village of Nerja. Weekdays from 5pm, Fridays and Saturdays from midday, good-looking, multi-textured, incredibly fresh food is what to expect. Call to book